Persimmon fruit also called a Japanese fruit. It is a high nutritive fruit with a high amount of minerals, vitamin, phytonutrient, fiber and many more.
Persimmon fruit contains high amounts of phytonutrient and antioxidants. These nutrients prevent from many degenerative diseases like cancer, ages, cholesterol and macular degeneration. it also good for weight loss due to rich in fiber.
Persimmon fruit contains high amounts of phytonutrient and antioxidants. These nutrients prevent from many degenerative diseases like cancer, ages, cholesterol and macular degeneration. it also good for weight loss due to rich in fiber.
Nutritional Facts of Persimmons
One medium
persimmon provides:
An excellent
source of Fiber, most in the form of soluble fiber.
An excellent
source of vitamin A C & E
A source
vitamin B6 & potassium
As well mineral
manganese, copper & phosphorous.
Health Benefits of Persimmons
This can boost energy levels, increase muscle tone, improve digestion, and boost the immune system, prevent cold & flues.
Cancer Prevention:
Persimmons are associated to prevent cancer
Cholesterol:
They are rich
in lycopene it also has properties to lower cholesterol in the blood & to
prevent inflammation of the prostate.
Metabolic Activity:
B-complex vitamins are present to stabilize the metabolic
system, along with copper & phosphorus.
Immune System: it’s
provide Strengthens immunity
Digestion: it’s an excellent
source fiber that’s why it provides you a healthy digestive system.
The stringent test is due to the presence of a large amount of
tannin which can help stop diarrhea, reduces sweating & slows or stops
bleeding.
Eye Health: A
member of the B complex of vitamins
improves vision
Blood Pressure: Help to reduce
high blood pressure & prevents hypertension
Blood Circulation: Improving
production of red blood cell.
Side Effect of Persimmon Fruit
Eating persimmon fruit provides many health benefits. It contains high amount of tannin which is the risk factor.
Persimmon fruit not eating with an empty stomach it can result diarrhea. eating in excess amount also cause diarrhea due to its high tannin content. So be safe and eat persimmon in limited quantity.
it contains high amount of sugar so, Diabetes patients should stay away from it.
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